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CRISPY CLUSTERS

Course after church coffee hour, Cookie, Dessert
Cuisine American
Keyword caramel, glazed nuts, marshmellow
Author unknown

Ingredients

  • 28 caramel candies
  • 1 tablespoon water
  • 3 cups bite-size rice squares
  • 1 cup miniature marshmallows
  • 1 cup coarsely chopped nuts

Instructions

  • Melt caramels with water over low heat, stirring until smooth.
  • Pour over combined cereal, marshmallows, and nuts; toss until well coated.
  • Drop by tablespoonfuls onto greased cookie sheets; let stand until firm.
  • Makes about 2 dozen.
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