Christmas Cream Wafers (Kenmore Presbyterian Cookies)
Ingredients
Cookie
- 1 cup butter
- ⅓ cup whipping cream (Heavy Cream- 35%)
- 2 cups flour
- granulated sugar
Butter filling
- ¼ cup soft butter
- ⅔ cup 10x powdered sugar
- 1 egg yolk
- 1 tsp vanilla
- food coloring (optional)
Instructions
Cookie
- Mix butter, cream and flour thouroughly.
- Chill 1 hour
- Heat oven to 375°
- Roll dough to ⅛" thick on lightly floured board.
- Cut into rounds.
- Transfer to wax paper that was heavily coated with sugar, turning to coat both sides.
- Place on ungreased baking sheet.
- Prick with fork.
- Bake 7-9 minutes or until slightly puffy.
- Put two together with filling in the middle.
Butter filling
- Blend the soft butter, powdered sugar, egg yolk & vanilla.
- Tint with food coloring if desired.
