CHOCOLATE MAYONNAlSE CAKE
Delicious cake that stays tender and moist to the last slice. And so easy to make. Whole-egg Hellmann's replaces both eggs and shortening.
Ingredients
- 3 cups un-sifted all-purpose flour
- 1½ cups sugar
- ⅔ cup unsweetened cocoa
- 2¼ tsp baking powder
- 1½ tsp baking soda
- 1½ cups HELLMANN'S Real Mayonnaise
- ½ cups water
- 1½ teaspoons vanilla
Instructions
- Grease 2 {9” x 1 ½”) layer pans; line bottom with waxed paper.
- Sift together dry ingredients into large bowl.
- Stir in Real Mayonnaise.
- Gradually stir in water and vanilla until smooth and blended.
- Pour into prepared pans. Bake in 350° F. (moderate) oven about 30 minutes or until cake tests done.
- Cool completely.
- Remove from pans.
- Makes 2 layers.
