CHOCOLATE ICE CREAM CAKE
Ingredients
- 1 package chocolate cake mix (along with ingredients on package)
- 1 quart vanilla ice cream
- 3 egg whites
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
Instructions
- Bake cake, according to box directions, in a rectangular pan.
- Cool and cut in half. (Save second half for another purpose.)
- Place cake on waxed paper on a breadboard.
- Set in freezer to chill.
- Spoon ice cream over cake and chill until firm.
- Beat whites until stiff adding a little salt and vanilla.
- Add sugar gradually continuing to beat.
- Spread over ice cream and place under heated broiler for a very few minutes to brown meringue.
Notes
This may be replaced in the freezer for a few minutes if it is necessary.
