Chilie Sauce
Servings 14 half pints
Ingredients
- 24 tomatoes ripe
- 2 green peppers sweet
- 2 red peppers hot
- 8 onions medium
- 1 quart vinegar
- 8 tbsp. sugar
- 4 tsp salt
- 1 ¼ tsp dry mustard
Tie in piece of cheesecloth
- 1 tbsp. ground allspice
- 4 tsp allspice
- 1 large cinnamon stick
Instructions
- Peel and cut up tomatoes.
- Chop onions and peppers.
- Combine the other ingredients.
- Cook mixture until thick, stirring frequently for about 1½ hours.
- Pour in sterilized jars.
