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Butter Rings
Author
Holiday Recipes, Buffalo Evening News
Ingredients
1
cup
butter
1
cup
sugar
1
egg
separated
2
cups
flour
sifted cake
4
tbsp
sugar
candied cherry bits
red and green
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Instructions
Cream butter and 1 cup sugar until light.
Add egg yolks and mix well.
Stir in flour; mix to a stiff dough.
Pinch off about 1 tablespoon dough.
Roll between the palms of hands to a size of a cigarette.
Join ends to make a ring.
Place 2 inches apart on greased cookie sheet.
Brush cookies lightly with unbeaten egg white.
Sprinkle with remaining 4 tablespoons sugar.
Bake in a preheated 375ยบ F oven for about 10 minutes.
Decorate with green and red candied cherry bits while warm.