Baklava
Ingredients
- 1 lb Butter melted
- 1 lb Filo Dough
- 1 lb Walnuts crushed
- 1 tsp cinnamon
- t tsp cloves
- 1 ½ lbs honey
Instructions
- Brush 10" x 14" pan with Butter.
- Cover with one sheet flio dough
- Brush with butter.
- Repeat 4 times.
- Cover with ½ cup walnuts then sprinkle with spices.
- Cover with 4 more sheets buttered filo.
- Keep going until ingredients are used up, ending with 4 sheets filo dough.
- Cut into diamond shapes.
- Bake at 350° for 30 minutes.
- Pour honey over pastry.
- Cover and chill 24 hours until pastry has absorbed honey.
