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Kolache
Course
Kolache
Cuisine
Czechoslovak
Keyword
Kolache
Servings
80
cookies
Author
Maud M. Zoubek
Ingredients
4
cups
flour
1
tsp
vanilla
1
cup
butter
(soft)
1
cup
sour cream
1 ½
tsp
salt
1
cake
yeast
3
egg yolks
Instructions
Sift flour and salt.
Crumble yeast over flour.
Add butter and cut in until crumbly.
Add vanilla, egg yolks, and sour cream.
Mix well.
Divide dough into 7-9 pieces.
Shape into ball; chill.
Roll out into a circle on a board sprinkled with sugar.
Cut into 8 wedges
Spread filling on wedges.
Roll, beginning at wide end.
Bake on cookie sheet until light brown, at 350°