2024-11-07
Russian Brisket of Beef recipe International Gourmet Food Festival

Russian Brisket of Beef recipe

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Russian Brisket of Beef

  • 6-8 lbs. Brisket of beef
  • 1 lb. Pitted prunes
  • 1 can (approx. 16 oz) whole sweet potatoes
  • 3 or 4 carrots (optional)
  • brown sugar to taste

Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on top of meat. Cover pot and simmer slowly for 1 hour at which time ½ of the liquid will remain. Place meat or combination of sweet potatoes and carrots on top of meat and prunes. Sprinkle lightly with brown sugar and transfer to a pre-heated oven. Bake (covered) at 350°for 2 hours.

Spoon prune gravy over meat to serve.

From Ascension’s Food Festival Recipes

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